Vegan Dumplings

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  Prep time: 30 minutes | Serves 2 hungry people   Dumplings come in many shapes and sizes and cross over many cultures. It all depends on how you fill them, how you cook them, and how you shape them. Today, we’ve got some simple boiled Chinese vegan dumplings. They...
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French Cassoulet

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  Prep time: 25 minutes | Serves 1 Cassoulet is a classy bean stew from France, that is bursting with flavor. We took this and adapted it to the vegan version! Caramelized Flavor Bomb 1 tbsp avocado oil 1 yellow onion, chopped ¾ cup water or dry white wine...
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Spaghetti Squash Pad Thai

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  Prep time: 25 minutes | Serves 1 Pad thai is the classic Thai food staple, although it’s often made with grains and meat. We decided to make the ultimate clean yet tasty version for your personal enjoyment. Are you ready for some taste bud magic? Equipment required: large,...
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“Chicken” Piccata

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  Prep time: 25 minutes | Serves 1 We took a stab at the classic Italian recipe called Chicken Piccata and decided we didn’t need to stab any chickens to make a delicious dish with a nice hearty flavor. Follow us into the land of yum… Breading Sauce ¼...
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Buffalo Cauliflower Pizza

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  Prep time: 22 minutes | Serves 1 BBQ, buffalo: rich meaty flavors dominate this round crust masterpiece. Crust 1 tbsp white chia seeds, ground ⅓ cup water — 1 cup wheat flour whole-grain 1 tbsp flaxseed meal 1 dash sea salt 1 tsp garlic powder 1 tsp dried...
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Zucchini Fettuccine Al-Medito

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  (Spiralizer required!) Prep time: 17 minutes | Serves 1-2 Italian, greek and mediterranean flavors come together to satisfy your belly in this zucchini pasta hack. You’ll be proud of yourself after making this delicious dish, you food hacker you. Al-Medito Sauce 1 dash sea salt ¼ cup sun...
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Pesha’s Hearty Zucchini Pasta

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  (You’ll need to buy a spiralizer) Prep time: 18 minutes | Serves 1 This was one of the first vegan dishes I ever learned and it’s named after a mentor of mine. It blew my mind because I hated zucchini and didn’t believe plants could be cooked to...
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